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The store's most famous dish! Acquapazza made with fresh fish caught that morning. The photo shows snapper!
2880 yen(税込)
The store's most popular dish! Prices vary slightly depending on the item.
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Sauteed fresh fish of the day with chrysanthemum and okra soup
1892 yen(税込)
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Caprese with burrata cheese and seasonal vegetables or fruit
1760 yen(税込)
Depending on the season, fruit may be available.
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Mussels white wine steamed
1980 yen(税込)
1/10
Fresh fish carpaccio
1430 yen(税込)
The fish changes daily.
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Fritto stuffed with flower zucchini ricotta cheese
1400 yen(税込)
Refreshing mint scent for a limited time only
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migratory crab pasta
1600 yen(税込)
Seasonal limited availability
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Mushroom and seafood ajillo
¥ 1320(税込)
Seafood varies depending on the day
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Risotto made with squid ink stubble
1400 yen(税込)
For a limited time
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Homemade rustic pâté
¥ 750(税込)
Confident work!
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Assortment of seasonal fritters with bottarga
1408 jpy(税込)
With two kinds of seasonal vegetables and seasonal seafood
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Specialty! Bone-in chicken thigh confit
1,391 yen(税込)
This is delicious! I'm confident about it.
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Hand-kneaded hamburgers made from various parts of pork
1400 yen(税込)
Seasonal Limited
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Homemade Porchetta
1980 yen(税込)
Porchetta is a typical Italian dish made by seasoning pork belly with various spices and herbs and slowly cooking it at low temperature.
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Warm salad with thick-sliced bacon and crispy vegetables
1450 yen(税込)
For a limited time
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Wakayama! 1 whole sweetfish! Oven-baked in EXV olive oil, cucumber sauce and hyuganatsu
1400 yen(税込)
For a limited time
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homemade cheese minced
590 yen(税込)
1/10
Shrimp Frit and Coriander Herb Bomb Salad
1452 yen(税込)
If you like seafood, you'll be hooked! Seafood changes depending on the season.
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A5 Wagyu beef tendon bolognese, handmade pappardelle
1780 yen(税込)
Pasta types may vary
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Oven-baked fresh fish
1892 yen(税込)
Daily menu, prices change depending on size and fish species
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Chicken grilled in butter and garlic
1780 yen(税込)
Very popular with women!
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Super rich seafood pescatore pasta
1880 yen(税込)
This is the secret menu
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Extra large! natural rock oysters
1430 yen(税込)
Prices vary depending on the limited time size.
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Assorted antipasto for 1 person (we will prepare from 2 servings)
1100 yen(税込)
Starts from 2 servings
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Chilled peperoncino made with hard bean cartilage
¥ 530(税込)
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2 raw oysters (from Hirota Bay, Iwate)
1340 yen(税込)
Served with red wine vinegar jelly.We will do it as soon as it arrives
[Daily menu] Please ask our staff as the menu changes depending on the season.
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Spring clams vongole bianco
1400 yen(税込)
Seasonal only!
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Risotto with plump oysters and various mushrooms
1600 yen(税込)
Seasonal Limited
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A5 Wagyu beef rump steak frites
3280 yen(税込)
Served with French fries, the national dish of France!
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Grilled cod milt flan
1200 yen(税込)
winter only
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Marinated seasonal fish and kumquats
1200 yen(税込)
The photo is limited to mackerel period.
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Smoked bonito with homemade pickles
1200 yen(税込)
Instant smoke and rare.Bonito season is listed on the menu.
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Figs, Mascarpone and Prosciutto
869 yen(税込)
Seasonal: Change to seasonal fruits each season
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Fugu and Manganji pepper grill
1920 yen(税込)
Seasonal Limited
1/10
Steamed dried squid and lemongrass
1600 yen(税込)
Seasonal Limited
1/10
Grilled horse mackerel 400g
1890 yen(税込)
Seasonal Limited
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sweetfish confit
1200 yen(税込)
Seasonal Limited
1/10
White asparagus omelette
1595 yen(税込)
Topped with plenty of Pecorino and Mimolette cheese
[If you come to the division, this!]
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Antipasto (appetizer platter) plentiful serving for 1 person
1100 yen(税込)
*Available for 2 people or more.
【Appetizer】
1/10
rustic pate
¥ 750(税込)
Pate de Campagne
1/10
Chicken salted liver confit
¥ 640(税込)
Ready-to-serve menu that goes well with wine
1/10
Chilled peperoncino made with hard bean cartilage
¥ 530(税込)
Please call me "Rei Pepe."
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Ratatouille
600 yen(税込)
The taste of southern French manma.
1/10
fried anchovy potatoes
¥ 750(税込)
Infinite loop!
1/10
Garlic toast
500 yen(税込)
Hamarimas!
1/10
Homemade pickles
500 yen(税込)
To accompany wine...
1/10
olive
¥ 420(税込)
The main character of the second half!
1/10
cheese Rice Crackers
490 yen(税込)
Fastest delivery!
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homemade minced cheese
590 yen(税込)
Good snack!
1/10
Assortment of 4 cheeses
990 yen(税込)
Boursin, camembert, blue cheese, minced cheese
1/10
Homemade fig butter and baguette
390 yen(税込)
【Vegetable】
1/10
Bagna cauda made from farm vegetables
1200 yen(税込)
With white miso anchovy sauce!
1/10
Flower wasabi and spear squid
1000 yen(税込)
Seasonal Limited
1/10
Nanohana Bismarck
968 yen(税込)
Seasonal Limited
1/10
eggplant and mussels
1200 yen(税込)
Seasonally limited, seafood subject to change
【meat】
1/10
A5 Wagyu beef rump steak frites
3280 yen(税込)
Perfect match with red wine!
1/10
Tripe stew
895 yen(税込)
It's got the flavor and the thickness...
1/10
Specialty! Bone-in chicken thigh confit
1265 jpy(税込)
First of all, this is it!
1/10
Homemade Iwanaka Pork Porchetta
1980 yen(税込)
1/10
Chicken grilled in butter and garlic
1780 yen(税込)
【food】
1/10
Our proud carbonara made with guanciale
¥ 1320(税込)
1/10
Salmon rice ball
300 yen(税込)
With salmon and love...!
1/10
Slice bucket
¥ 330(税込)
For the remaining sauce, stew, steamed wine, and ajillo!
1/10
Green chili spaghetti arrabbiata
1300 yen(税込)
1/10
Cacio e pepe
1300 yen(税込)
Pasta with 24-month aged Parmesan cheese, black pepper and olive oil
【dessert】
1/10
Matcha cream ice cream Monaka
500 yen(税込)
Sandwich it and snap it!
1/10
Homemade! Annin pudding
550 yen(税込)
Boasting taste! Mango sauce
1/10
Homemade! Pan ice cream
580 yen(税込)
Crispy on the outside! Cold on the inside!
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Yuzu sherbet/yogurt ice cream
¥ 420(税込)
The ending is refreshing! Feeling refreshed!
1/10
5 piece dessert plate
1520 yen(税込)
Sherbet, black sesame pudding, apricot pudding, bread ice cream, and the staff...
1/10
Homemade! Black sesame pudding
500 yen(税込)
rich sesame seeds
